Get ready for our Easy Rotel Dip Crock Pot Recipe!
Guess what? You only need three ingredients!
It’s quick to make, the crockpot melts the cheese and keeps it warm.
This super simple yummy dip is perfect for gatherings, potlucks, and parties.
Serving is simple – pair it with your favorite tortilla chips, corn chips, or veggies like carrots or cucumbers.
Looking for more easy recipes? Explore our Air Fryer Sticky Wings recipe here.
Let’s make this Easy Rotel Dip Recipe!
Gathering the Ingredients for Rotel Dip Recipe
Velveeta Cheese – Use a 16 oz block of Velveeta cheese for that classic Rotel taste. If you don’t have it, cream cheese and cheddar cheese will work. Avoid processed cheese as it does not melt as easily or smooth.
Ground Meat – Grab 1 lb of ground meat. Choose what you like. Classic Rotel uses ground beef, but you can use ground sausage, turkey, or no meat for vegetarians.
Diced Tomatoes and Green Chilies (Rotel Tomatoes) – 10 oz can of Rotel tomatoes or any diced tomatoes with green chilies. If those are not on hand, salsa or diced tomatoes can be used as a substitute.
Tortilla Chips –Classic tortilla chips are perfect. You can also use corn chips or veggies for dipping. Try it over baked potatoes or in tacos for a twist!
Easy Cooking Steps
Let’s make our Rotel Dip with these simple steps:
- Prepare Ingredients:
- Cut the 16 oz block of Velveeta cheese into small cubes for easy melting in the slow cooker.
- Cook Ground Meat:
- Brown 1 lb of ground meat (ground beef, ground sausage, or ground turkey) in a large skillet until fully cooked. If you are using unseasoned meat, you can season it with a little salt, pepper, onion powder, and garlic powder or you can use a little taco seasoning. Drain any excess grease.
- Add Ingredients to Crock Pot:
- In the Crockpot, combine the cubed Velveeta cheese, cooked ground beef, sausage, or turkey, and diced tomatoes with green chiles.
- Heat and Stir:
- Set the slow cooker to low heat. Stir occasionally to melt the cheese and blend the flavors.
- Keep it Warm:
- Once melted, switch to the “warm” setting to keep your Rotel Dip perfect for dipping.
Serving Suggestions
Here are some simple ways to enjoy your Rotel Dip:
- Tortilla Chips or Corn Chips: Scoop up the melty cheese dip with a classic tortilla or corn chip.
- Veggies: Dip crisp veggies like carrots or cucumbers for a low-carb option.
- Other Pairings: Besides chips and veggies, try it over baked potatoes or in tacos.
- Spicy Option: If you like some heat, toss in diced jalapeños or use hot sausage.
- Guacamole Topping: Finish off your Rotel Dip with a dollop of guacamole.
- Diced Avocado: For a creamy and chunky texture, fold in diced avocados just before serving.
Frequently Asked Questions
How Do You Make Rotel Cheese Dip Without Velveeta?
If you don’t have Velveeta on hand, you can still make a tasty Rotel Cheese Dip using simple ingredients. Here’s a quick alternative:
Ingredients:
- 8 oz Cream Cheese, softened at room temperature
- 1 cup Cheddar Cheese, shredded
- 1 can (10 oz) Diced Tomatoes and Green Chiles (Rotel Tomatoes)
- 1 lb Ground Ground Beef, Ground Sausage, or Ground Turkey
Steps:
- In a large skillet, brown the ground meat until fully cooked. Drain any excess grease.
- Return the drained meat to the skillet, add cream cheese, shredded cheddar cheese, one can of Rotel tomatoes with green chiles, and the cooked ground meat.
- Stir continuously until the cheeses are fully melted, and the mixture is smooth and well combined.
Can I Cook Rotel Cheese Dip in the Microwave?
Yes, you can! Here’s a quick guide:
- In a microwave-safe bowl, combine the Velveeta and Rotel tomatoes.
- Microwave in short intervals, stirring occasionally until the cheese is fully melted and well combined. Once melted, add cooked ground meat.
- Adjust the consistency if needed by adding a splash of milk.
- Enjoy your warm Rotel Dip with your favorite dippers!
Can I Cook Rotel Cheese Dip on the Stovetop?
Absolutely! Follow these steps:
- In a saucepan over medium-high heat, brown the ground meat then drain the grease. Add the Velvetta and Rotel tomatoes.
- Stir continuously until the ingredients are fully melted and the mixture is smooth.
- Adjust the consistency if needed with a splash of milk.
How do you make Rotel Cheese Dip less thick?
If you find your Rotel Dip is too thick, here’s what you can do:
- Add a Splash of Milk or Heavy Cream: Gradually stir in small amounts of milk until you reach the desired consistency.
- Adjust Heat: If the dip has cooled and thickened, reheating it gently can help loosen it up.
Do Rotel tomatoes need to be drained?
No need to drain Rotel tomatoes; just pour in the entire contents, juices and all.
Will Rotel dip thicken as it cools?
Yes, Rotel dip thickens as it cools. If it becomes too thick, gently reheat. If needed, add a bit of milk or cream to adjust the consistency.
What is the difference between queso and rotel dip?
Queso is a broad term for melted cheese dips, featuring a variety of cheeses and additional ingredients like spices or jalapeños.
Rotel Dip, on the other hand, specifically uses Velveeta cheese and Rotel tomatoes (diced tomatoes with green chilies), resulting in a creamy dip with a distinct flavor.
And there you have it – your go-to guide for an Easy Rotel Dip Crock Pot Recipe!
With just three ingredients, this simple and delicious dip is perfect for any gathering, potluck, or party.
As you gather around with friends and family, let this Rotel Dip be the star of the show.
Its warm, melty goodness paired with tortilla chips, corn chips, or crisp veggies makes for an irresistible combination.
Feel free to make it your own by adding personal touches and exploring different variations.
So, plug up that Crockpot, gather your ingredients, and make this simple dip recipe.
Happy Cooking!