If you’re a fan of the McGriddle from McDonald’s, get ready for our homemade McGriddle Recipe that’ll have you falling in love all over again.
The McGriddle! Imagine – sausage or bacon, melty cheese, and perfectly cooked eggs layered between two golden brown pancakes drizzled with maple syrup.
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This McGriddle isn’t just tasty; it’s your secret weapon for busy mornings. You can make them ahead of time!
Yes, you heard it right. For those hectic mornings when time is a precious commodity, having these ready to go is a total lifesaver.
Imagine starting your day with the familiar joy of a McDonald’s McGriddle, but with the added satisfaction of creating it in your kitchen.
So, whether you’re a loyal McGriddle lover or looking for a convenient breakfast option, this homemade version is a winner.
Hungry for more? Dive into our other blog posts to complete your day’s menu! Check out our Easy Grape Salad Recipe for a refreshing side and indulge in the savory goodness of our Air Fryer Sticky Wings Recipe: Thai-Chili Glazed Chicken Wings.
Let’s get cooking!
What Ingredients do I Need to make a McGriddle?
One great thing about the McGriddle is its simple ingredients.
The best part? You probably already have everyday staples in your kitchen – basic pancake batter or baking essentials, sausage patties or bacon, cheese, and eggs.
It’s the simplicity that makes McGriddles a breeze to make at home. Ready to turn these common ingredients into a breakfast delight?
Let’s break down the ingredients needed for each part of the McGriddle:
- Pancake Batter
- Pancake batter mix and Water or milk (as per mix instructions)
- Want to make your own pancake batter, here is what you will need
- All-purpose flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Milk
- Large eggs
- Butter
- Vanilla extract
- Breakfast Meat – Choose one:
- Applewood thick-cut bacon
- Sausage patty
- Cheese:
- McDonald’s McGriddles has American cheese. You can also use cheddar, pepper jack, etc.
- Eggs:
- One egg per sandwich
Making the Pancake Batter
Follow the pancake mix directions or use the homemade instructions below.
This batch of pancake batter can typically yield around 8 to 10 McGriddles. Adjust the size and thickness based on your preference.
- Combine Dry Ingredients: In a mixing bowl, whisk together:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Prepare Wet Ingredients: In a separate bowl, whisk together:
- 1 3/4 cup milk
- 1 large eggs
- 1/4 cup melted butter
- 1 teaspoons vanilla extract
- 1 tablespoon maple syrup
- Mix it Up: Pour the wet ingredients into the dry ones and stir until just combined. Don’t worry about a few lumps; we’re aiming for a smooth batter, but be cautious not to overmix. The batter should be thick, but if it’s too thick and doesn’t smoothly pour off the spoon, add a couple of tablespoons of milk until you reach the desired consistency.
- Let it Rest (Optional): If time allows, let the batter rest for a few minutes. This helps the ingredients mingle and can result in fluffier pancakes.
Cooking the McGriddle Layers: Step-by-Step
- Pancakes: Pour small circles of pancake batter onto the griddle, aiming for McGriddle-sized portions. Cook until bubbles form, usually taking 1-2 minutes, then flip for a golden finish.
- Wondering how to achieve those perfect round, small pancakes? You can use an egg pan, a round cooking mold, a tin round cookie cutter, or even the ring from a large mason jar lid.
- Cooking the Eggs:
- Crack an egg into a bowl and gently whisk it with a fork or whisk. Season with a pinch of salt and pepper to taste.
- Heat a non-stick skillet over medium-low heat. Coat with cooking spray.
- Consider these options:
- Cook eggs in round molds, an egg pan, or using a mason jar ring lid to match the size of your pancakes.
- Alternatively, pour the whisked egg into the skillet, creating a thin layer. Allow it to spread evenly. Once the edges begin to set, gently lift one side of the egg with a spatula and fold it into thirds. Repeat on the other side, creating a neatly folded square.
- Cook the Meat:
- If using sausage, cook sausage patties until they’re browned and cooked through.
- If using bacon, cook until it’s just right – not too crispy, not too soft.
Now it is Time for The McGriddle Assembly…
- Lay out your McGriddle-sized pancakes on a clean surface.
- Place the one cooked egg on each pancake.
- Add your cooked sausage patty or crispy bacon on top of the egg.
- Place a slice of your favorite cheese over the meat layer.
- Finish with another McGriddle-sized pancake on top.
- Gently press the McGriddle together. Your McGriddle is now ready to be enjoyed!
Frequently Asked Questions
- Can I freeze homemade McGriddles?
- Absolutely! Once assembled, freeze individually, and reheat for a quick breakfast.
- What’s the best way to reheat McGriddles?
- Pop them in the microwave for a quick warm-up or use the oven for a crispier texture.
- Can I make the pancake mix ahead of time?
- Certainly! Prepare the mix in advance and store it until needed.
- How do I avoid a soggy McGriddle when reheating?
- Reheat the components separately to maintain that perfect texture – assemble just before serving.
Maple Syrup Magic in McGriddle
Add a sweet touch to your McGriddle with a generous drizzle of maple syrup. It’s the perfect finishing touch for a delightful flavor experience!
Medium Heat Cooking Tip
Cook your McGriddle components over medium heat for the perfect balance. It ensures even cooking and a golden finish.
Pancake Mix Hack
Easily double or triple the pancake mix for future use. This not only saves money but also eliminates the need for store-bought mix. Store the mix in a tightly sealed bag or container. Write down the mixing ingredients and directions on the bag or attach a note to the container for quick reference.
Time-Saving Pancake Hack
Are you pressed for time? You can easily use store-bought pancakes for this recipe. Simply heat them up and drizzle with maple syrup to add a little extra flavor.
That’s a wrap on our McGriddle Recipe!
Whether you’re a die-hard McGriddle fan or just seeking a quick and tasty breakfast, our homemade version is a game-changer.
The best part? You can make them ahead for those rushed mornings.
Say goodbye to the hustle and bustle of breakfast chaos and hello to the comfort of a homemade McGriddle.
Here’s to simpler mornings and the satisfaction of a delicious McGriddle made by you.
Here’s to keeping breakfast stress-free and delicious in your busy home.
Happy Cooking!